Thursday 19th June 2025
Canapes . Braised lamb fritter, jus, mint oil . Mushroom arancini w truffle aioli . Seared scallop, lime creme fraiche, caviar
1. Seppelts Show Sparkling 2008
2. Chablis Premier Cru Fourchaume 2023
3. William Fevre Chablis 2014
(PALETTE CLEANSER Lemon sorbet)
Main . Sirloin Beef Strips, milanese risotto, vegetable ragu, parsnip
5. Penfolds 707 Cabernet Sauvignon 2006
6. Mosswood Cabernet Sauvignon 2011
Dessert . Honey chai panna cotta, lemon gel, chocolate honeycomb paint, pistachio biscotti7. Pizzini Brachetto 2022
Wine Master: Paul Martino
Head Chef: Zach
