Thursday 17th July 2025
Canapes . Tempura scallops with ginger & soy . Potato roesti with steak tartare . Chorizo, fennel & cauliflower tartlets
1. Rockford Black Shiraz 2021 disgorgement
Entrée . Duck waffle- sweet potato waffle, duck liver mousse, roasted duck breast, crispy prosciutto, orange glaze
2. Tibooburra Yarra Valley Pinot Noir 2010 3. Felton Road Pinot Noir 2008
Main . Lamb rolled with herbs, semolina & white anchovy on celeriac & potato puree topped with salsa verde
4. Pauletts ‘The Quarry’ Mourvèdre 1998 (donated by Wayne Spring) 5. Three Hills Petit Verdot 2008 (donated by Wayne Spring) 6. Perrin Crozes-Hermitage 1998
Dessert . Quince & lemon tart with white chocolate cremeux
Wine Master: Paul Martino
Host: Wayne Spring
Head Chef: Kath Hotchkin
