Thursday 18th September 2025
Canapes
Farmhouse Terrine with Beurre Bosc Pear, Witlof and Blue Cheese Dressing
Heirloom Tomato Salad with Bocconcini and Basil Emulsion
Jacquart Champagne Brut Mosaique NV
Entrée
Kilderkin Distillery “Larrikin” Gin and Beetroot-cured King Ora Salmon, Yarra Valley Caviar and Citrus Gazpacho
Served with Oliver Lane Handmade Buckwheat Crackers
2017 Bodega Castro Martin Albarino Family Estate
2009 Feudi di San Gregorio Fiano d’Avellino
Main
Hopkins River Black Angus MS2+ Eye Fillet, Red Wine Jus, Chargrilled Tiger King Prawn and Béarnaise, Honey-Mustard Glazed Dutch Carrots and Truffle Mash
.jpeg)
2008 Cien y Pico Manchuela Knights Errant
2019 Fratelli Revello Barbera d’Alba
Dessert
Citrus Enchanté – A Refined Celebration of Citrus: Layered Notes of Lemon, Lime, Orange, Blood Orange and Ruby Grapefruit
Featuring your logo delicately incorporated into the dessert
2022 Saracco Moscato d’Asti
Food Master: Anthony Singleton/Andrew Bradley
Wine Master: Paul Martino/Shaun English
Head Chef: Heshan
