Thank you for entrusting me with providing the venues and food for the Society over the past year.This role is exciting, nerve wracking and rewarding at the same time. You never know how the Dinner is going to work out until it actually happens. However, working with all the venues, chefs and staff has, I trust provided the Members with a positive experience.
This year we dined at the following new venues:
The Canberra Hotel x2, Grainery Lane, The Goods Shed, Selkirk Stadium
During the year we had:
11 Dinners (March 23 – February 24, ex January)
230 Diners (Ave 20.9 per Dinner)
41 Guests (Ave 3.7 per Dinner)
$118 Ave cost per head
$146 Ave receipts per head
Thank you to Wayne Spring for providing Primavera for a memorable Dinner with some of our Members providing memorable wines from their cellar.
Another highlight was our ‘Locals’ Dinner in February 2024 at The Canberra Hotel which was an idea from our President and one that should be become an annual event in the future.
I would like to thank John Coco for stepping into the role for a couple of months whilst I was away enjoying a holiday.
Andrew Bradley
5th March 2024
0 comments:
Post a Comment