August Dinner

704th Dinner – 19th August 2010


Europa Cafe
http://www.europacafe.com.au/
President: Rob Campbell
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CANAPES
Mini fillet mignon with hollandaise sauce
Kingfish ceviche
Smoked salmon with tomato sorbet on parmesan crisps
Sharmans Tasmanian reisling 2000
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FIRST COURSE
Beef carpaccio with baby capers and wild rocket
Cullen Cabernet Sav Merlot 1996


SECOND COURSE
Fennel soup with chorizo pear and parmesan ravioli
Stonehaven Reserve Chardonnay 2000
Castro Martin A20 Albarino 2008
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THIRD COURSE
Beef cheeks on blue cheese polenta with roasted beetroot and Jerusalem artichokes
Stanton and Killen, Jack’s Block Shiraz 1998
Bannockburn Shiraz 1998

DESSERT
Oeufs de la neige with Bombolino
Triana Hildago Pedro Ximinez



Chef: Adam Rasmussen
Food Master: Jim Patterson
Winemaster : Phil Dover