Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

April Dinner


Invitation to the April Dinner

Members are advised that the 711th meeting
will be on

Thursday April 21st
At
Craig's Hotel
Lydiard St Nth.
Ballarat

At 7.00pm

Food Master: Malcolm Anderson
Wine Master: Phil Dover
Dress Lounge Suit
Guests are most welcome
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266 is recommended.
Cost $120 per person
Annual subscription $250
(if not already paid)
Reply to Malcolm
emceeay@bigpond.net.au
RSVP Sunday April 17th

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