742nd Dinner – February 27, 2014
Annual General Meeting
Craig’s Royal
Hotel,
Ballaarat
President: Dean Stevens
On Arrival
Tuna, avocado
mousse, pickled ginger
Black sesame taco,
corn, crab, pickled cauliflower & capsicum salsa
Wallaby loin,
celeriac puree, shallot ring
Piper Heidseck NV
Bay Bug
Fennel and lemon
custard, olive
2008 Heemskerk Riesling
2011 Bests Great Western Riesling
Pickled Ox Tongue
Meredith chevre, pear, bresaola, horseradish cream
1998 Penfolds Bin 389 Cabernet Shiraz
1999 Birks Wendouree Shiraz Mataro
Suckling Pig
Burnt onion puree, pencils leek, heirloom beets
2007 Brovia Barolo Cru Villero
2008 Massolino Barolo
Triple Cream
Quince
White Chocolate
Coffee ice cream, rhubarb
1983 Chateau d'Yquem – donation Bob House
Chef: Phillipe Desrettes
Food Master: John Coco
Winemaster: Mal Anderson
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