Menu Dinner 743

Ballarat Beefsteak & Burgundy 

 Ballarat Wine and Food Society 

Dinner 743 

Craig’s Royal Hotel 13^th March 2014 

Canapes

Salmon Gravlax,orange,crab,olive

Wagyu Breosola,celeriac,horseradish,caper

Bollinger NV

Entrée 

Wallaby loin,chevre&quince ravioli,beetroot consomme

Leaky Door Pinot Noir 2008

Seppelts Drumborg Pinot Noir 2012 

Main 

Cannon of eye fillet,duck liver & mushroom

With spinach timbale,potato croquette,Madeira jus 

Crawford River Cabernet Sauvignon 2006

Sarget de Gruard La Rose (St Julien) 2003

Yellowtail Cabernet Sauvignon Limited Release 2005

Dessert

Poached pear & crepe pannequet 
with quince sorbet & muscat syrup

Grant Burge Age Unknown Liqueur Muscat

  

Presidents

Daryl Burt and Shaun English

Wine

Paul Stephens and Malcolm Anderson

Food

Les Dickinson and Dean Stevens

Special thanks to Chef Philippe Desretts