Menu Dinner 758

Dinner | 758th Meeting @ Kambei, Main Road

鴨ロース Kamo - sliced duck fillet, sweet soy sauce えだまめ Edamame - young soy beans
Seikyo Junmai Ginjo Omachi Sake

鮮魚の刺身 Sashimi - tuna, salmon and king fish
海老フライ巻き Ebi-fry maki - crumbed prawn sushi roll with fruit vinegar sauce and mayo
茶わん蒸し Chawanmushi - steamed savoury egg custard soup with dashi stock Giaconda Chardonnay 2010
Domaine Alain Chavy Les Folatieres 2009

イカの天ぷら Ika tempura - squid in tempura butter and sweet potato / green beans Beblenheim Heimberger Alsace Riesling 1997

西京焼き Saikyoyaki - grilled miso marinated black cod with pickled cucumber and sweet dashi egg roll Chateau Prieure - Lichine 1982

和⽜牛ステーキ Wagyu beef steak - Wagyu shoulder beef with shiitake, enoki and truffle mushroom sauce ご飯 Steamed rice
お味噌汁 Miso soup Penfolds 707 1997 Lindeman HRB BIN 6600 1983

デザート Dessert
Homemade green tea and brown sugar pannacotta with black sesame ice cream
Kracher Beerenauslese 2002

CHEF  YUTAKA KIMURA 

FOOD MASTER ANDREW LEWIS

WINE MASTER DEAN STEVENS