Dinner 761 Meeting
@ Theatre Retiring Room, Sovereign Hill
Canapés
Chicken Liver Parfait on herb crostini with fig jam
Beetroot cured salmon with fennel ceviche and tomato dressing
Arras Grand Vintage 2004
Entree
Tempura battered king prawns, thai noodle salad, sweet chilli dressing
Kusuda Riesling 2009
Mesh Eden Valley 2003
main course
confit shoulder of lamb, potato, black pudding & carrot mille feuille,
panache of seasonal vegetable, red currant and rosemary jus
Penfolds bin 407 cabernet sauvignon 1996
Lindemans st George cabernet sauvignon 1996
Zema estate family selection cabernet sauvignon 2000
Dessert
Homemade profiteroles with chocolate fudge and fudge sauce
Chateau coutet 2005
CHEF : MARK COOPER
FOOD MASTER : ANDREW BRADLEY
WINE MASTER : DEAN STEVENS
0 comments:
Post a Comment