Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

2015 Treasurer's Report







BALLARAT WINE FOOD SOCIETY  TREASURERS  REPORT

I would like to present my 4th treasurer  report
 The society  remains financially sound with a bank balance at the end of the year of $2420
Income from  subscriptions  cellar fees and dinner fees remains stable at $32060
Expenditure  of $30833 is slightly less than last year due to a modest reduction in wine purchases
With dinner costs being on average $100 per person I would recommend keeping the current  cellar and  dinner fees the same for the 2016 year
More members would obviously make the society better off financially

Phil Dover

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