Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Dinner Menu 767




Dinner 767 Meeting @ Café Meigas

Canapés

Antipasto platters (Tabla embutidos)
Croquettes

Cervezas – Estrella Inedit

Entrée

Boquerones en vinegre (White anchovies)
Mixto (Grilled calamari and prawns)

2002 Pikes Clare Valley Riesling
2003 Dr Loosen Wehlener Sonnenuhr Kabinett


Champinones al Jerez (Mushrooms in dry sherry)
Codorniz en escabeche (Warm pickled quail)

2011 Terra de Falanis Muac (Mallorca)
2010 Goaty Hill Pinot Noir

Main Course

Cordero en Pedro Ximenes (Lamb shanks in sherry served with potatoes)

2011 Samuels Gorge Tempranillo
2004 Vina Muriel Gran Riserva Rioja

Dessert

Postres Variados (Mixed dessert platter)
Churros
Almond Cake

1997 Pfeiffer Christopher’s VP


Chef: Jose Fernandez
Food Master: Andrew Lewis
Wine Master: Andrew Bradley

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