Dinner 768 Menu
Ballarat Wine & Food Society
Dinner 768
Thursday 16th June, 2016
CANAPES
Four cheese
croquettes
Petuna Salmon on
blini, horseradish cream
Piper Heidsieck NV
Champagne for the Oscars, blend of majority Pinot Noirs, showing hints
of pear, russet apple and fresh grapes
ENTRÉE
Pan seared scallops,
Jerusalem artichoke veloute, wet walnuts, foigras, back fat
2008 Henri Boillot Meursault 1er Cru
2014 Dona Paterna Alvarinho
MAIN
Roasted Great Ocean
Duck breast, white onion puree,
Winter vegetables,
tarragon mustard
2009 Chateau Branaire Ducru
2010 Phi Pinot Noir
2007 Conti Constanti Rosso di Montalcino
DESSERT
Spiced Pineapple
& rum cake, crème fraiche ice-cream
2008 Brown Bros ‘Patricia’ Noble Riesling
Food Master: Andrew Bradley
Wine Master: Andrew Bradley
Head
Chef: Shannon Easton
Consulting
Chef: Ian Curley
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