Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Underbar






My thoughts on Underbar...

Ambience
- minimalistic
- great open kitchen, prep and servery area

Staff
- pleasant and engaging
- just wish they would drop the collective 'guys' when addressing the patrons

Food
- brilliant
- fine dining at its best
- as good as you will get anywhere in regional Victoria (in my humble opinion) although we haven't been to Brae yet
- at least one menu item changes each week so if you become a regular a visit every 4-5 weeks or so should see a complete new menu

Wine List
- very much on the young side
- the food is definitely the hero at this restaurant
- nice selection of Gin though

Service
- there attempt at synchronised service of guests was pretty good
- nice story about the bone handled knives
- another 5 minutes between courses would have been nice

We were certainly not disappointed one bit and would highly recommend you give Underbar a go. Rather than spoil any surprises for anyone who has booked I have not included a copy of the menu but if you want to see it just send me an email.


Regards
Andrew Bradley


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