Christmas Dinner Menu 785

DINNER 785

MERRY CHRISTMAS

CANAPES

Wagyu Tataki

Caramelised Pork Hock w/ Kohlrabi

Rockford Black Shiraz, 2015 (JN)

ENTRÉE

Butter poached Moreton Bay Bug, leeks & cauliflower puree

Leeuwin Estate Art Series Chardonnay, 2008 (JN)

Ramonet Chassagne-Montrachet, 2007 (JN)

(Premier Cru-Morgeot)

MAIN COURSE

Dry aged Goose Breast, galantine of confit goose leg & Pheasant, w/ trimmings

Mauro Veglio Nebbiolo ‘Angelo’, 2009 (SE)

Passopisciaro Passo Rosso ‘Etna Rosso’, 2012 (SE)

Valdicava – Rosso de Montalcino, 2011 (SE)

DESSERT

Roasted summer fruits, panna cotta and gels

De Bortoli Vat Series No. 5 Botrytis Semillon (SE)

Food Master – John Nelson

Wines – Shaun English & John Nelson

Chef – Peter Ford Catering (PFC)