Wine and Food Society of Ballarat
Dinner 787
Thursday 15th March 2018
CANAPES
Mozzarella arancini
Parmesan crisp bruschetta
Prosciutto fig with gorgonzola dolce
2006 Arras Blanc de Blancs
ENTRÉE
White bean and vegetable soup
2008 Tomboy Hill Ava’s Picking Chardonnay
MAIN
Chicken with pesto and mascarpone,
dressed potatoes and beans
2016
Warrenmang Estate Chardonnay
2001 Vinello
by Bazzani
2009
Correggia Roero Arneis
DESSERT
Vanilla bean panna cotta, peach and berry compote,
ginger and pistachio tuille
Egly-Ouriet
Ratafia de Champagne
Food Master: Andrew Lewis
Wine Master: Andrew Bradley
Head Chef: Maria Campbell
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