Menu Dinner 793

Thursday 20th September

MOON & MOUNTAIN

STARTERS

Oysters with red nam & tempura with chili black vinegar & wakame

NV COCKBURNS. VILA NOVA DE GAIA WHITE PORT

                                                         -

Kingfish sashimi, black garlic, yuzu, grapes, pickled white radish,

shiso & finger lime

Sticky Caramelised pork hock, seared scallop, corn, green nam

DOMAIN WACHUA -GRUNER VELTLINER 2015
LAWSONS DRY HILLS GERWUTZTRAMINER 2014

MAIN

Red Curry of duck, lychee, Thai basil

Tempura soft shell crab, green papaya salad, coconut, green chili

Short rib of beef, wok tossed bok choy, sesame

Steamed jasmine rice

CEPPARELLO ISOLE E OLENDA SANGIOVESE 2010

THE HAVEN VINYARD - PINOT NOIR 2009

ALAIN BURGUET - GERVREY CHAMBERTIN - LA JUSTICE 2008

DESSERT

Passion fruit parfait, caramelised white chocolate, yuzu curd, meringue

HARDYS. LAURISTON SHOW MUSCAT 

Food Master: Andrew Lewis

Wine Master: Anthony Singleton