Thursday 20th December 2018
STARTERS
Edamame
House Sake
MAIN
Tempura
Black Cod
Wagyu Beef Rice and Miso
2014 Byrne Myola Chardonnay
2002 Grossett Gaia Cabernet
2002 Seppelt Chalambar Shiraz
From John Coco's Cellar
DESSERT
Coconut panna cotta
House Plum Wine
Food Master: Andrew Lewis Wine Master: John Coco
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