Wine & Food Society of Ballarat Dinner 810
Shared on line by Zoom
A first for the Society, needs must!
Thursday 21st May 2020
STARTERS
Duck breast tile, Cumquat gel, Chicken crisp Grilled eel, Miso eggplant, Wasabi and seed crumble
ENTRÉE
Pot-au-feu, Pheasant & morel, Vegetables, Pistou, SOUP
MAIN
Pomegranate roasted lamb shoulder, Roasted beetroot and Mt Zero freekeh, Goat's cheese risotto, Salsa verde
DESSERT
Quince & apple crème brulee, Balsamic macerated figs, Langues de chat
Head Chef; Peter Ford
Food Master: Andrew Lewis
Wine Master: Andrew Rowan
Shared on line by Zoom
A first for the Society, needs must!
Thursday 21st May 2020
STARTERS
Duck breast tile, Cumquat gel, Chicken crisp Grilled eel, Miso eggplant, Wasabi and seed crumble
Pot-au-feu, Pheasant & morel, Vegetables, Pistou, SOUP
Pomegranate roasted lamb shoulder, Roasted beetroot and Mt Zero freekeh, Goat's cheese risotto, Salsa verde
Quince & apple crème brulee, Balsamic macerated figs, Langues de chat
Head Chef; Peter Ford
Food Master: Andrew Lewis
Wine Master: Andrew Rowan
White Wines
- Seppelt Drumborg Riesling 2013
- Warramate (YarraYerring) Riesling 2015
- Amelia Park (WA) reserve Chardonnay 2016
- Bindi Kostas Rind Chardonnay 2016
- Crawford River Riesling 2016
- Moss Wood Chardonnay 2013
Red Wines
- Dalwhinnie Shiraz 2007
- Crawford River Cabernet Sauvignon 2006
- Gibson Australian Old Vine Collection McLaren Vale Grenache 2007
- Oliver's Taranga Cadenzia Grenache 2009
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