Wine & Food Society of Ballarat Dinner 812
Thursday 16th July 2020
CANAPES
Blue Swimmer Crab Crumpet
Cheese Sable
Roast Beef & Yorkshire Pudding
Vilmart & Cie Grand Cellier Champagne Brut NV
ENTRÉE
Ballotine of Ora King Salmon- Nori- Yarra Valley Caviar.
Jean Dauvissat Chablis 1er Cote de Lechet 2014
Gilbert Picq 1er Cru 'Vosgros 2014
MAIN
Saddle of Flinders Island Lamb, pomme Boulangere, roast carrots, leek gratin.
Chateau Brane-Cantenac 2010 – Bordeaux Cabernet/Merlot Blend
Chateau Clerc Milon 2005 - Bordeaux Cabernet/Merlot Blend
Pierre Damoy Gevrey Chambertin 2013 – Pinot Noir
DESSERT
Apple in the Garden
Le Tetre du Lys D'Or 2006 - Sauvignon Blanc/Sauvignon Gris Blend
Head Chef: Scott Alsop Food Master: Andrew Lewis Wine Master: Andrew Rowan
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