Wine and Food AGM 27th March 2022. 7.30pm
Present;
John Williams, Brian Hassett, Bob House, John Coco, Mario Cordioli, Andrew Rowan, Chris Alizi, Glen Sharp, Luigi Bazzani, Adri Stickland, (Guest: Dinah Toohey), John Nelson, Mike Sheedy, Gabriel Yanes, Paul Martino, Anthony Singleton, Shaun English, Andrew Bradley.
Apologies;
Dean Stevens, Malcolm Anderson, Roger Permezel, Andrew Lewis.
The minutes from the 2021 AGM have been distributed. Anthony moved the minutes be excepted. Seconded – John Coco.
Note the receiving of the committee reports as posted on the website.
Anthony thanked the 2021 Committee and presented a brief Presidents report.
The Treasure Gabriel Yanes put to the meeting his Cellar and Dinner fees recommendation. Cellar Fees to remain at $500 per annum. Dinner Fees to remain at $150 per Member and $120 per Guest. Seconded – Bob House.
The Treasure Gabriel Yanes nominated an Auditor for 2022 ( Sharpe Accountants). Seconded – Andrew Bradley.
In the absence of Secretary Dean Stevens, Anthony Singleton conducted the election in accordance with the Society’s rules of Association.
All Positions were declared vacant.
1 nomination received for President. Paul Martino. Accepted.
1 nomination received for Secretary. Dean Stevens. Accepted.
1 nomination received for Cellar Master. Shaun English. Accepted.
1 nomination received for Treasurer. Gabriel Yanes. Accepted.
1 nomination received for Wine Master. Andrew Rowan. Accepted.
1 nomination received for Food Master. Andrew Lewis. Accepted.
2 nominations for Committee. Anthony Singleton & Andrew Bradley. Accepted.
Paul Martino took the chair, Thanked outgoing President Anthony Singleton and the Committee.
There was no new Business, so meeting was closed at 7.40pm
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