Thursday 16th March 2023
CANAPES
SA Oyster with our “Limonchilli” Granita
Polenta Crostini with Mushroom and Truffle Pate’
Poached Salmon and Confit Leek Croquette
NV Jean-Noël Haton Champagne Extra Brut Intense
ENTRÉE
Prawn and Scallops Tortelli,
Yendon Tomato Broth,
Local Olives and Basil Oil
2018 Tomboy Hill Chardonnay
2019 Pieropan Soave Classico la Rocca
MAIN
Local Beef Brisket, Mushroom Duxelles,
GSM and Cherries Gastrique
Sides of Cos Hearts Salad and Crispy Potatoes
2015 Head Wines Ancestor Grenache Mataro
2000 Produtti del Barbaresco Riserva Montestefano
1998 Domaine Clavel Coteaux du Languedoc La Mejanelle Les Garrigues
DESSERT
Tuscan Truffle Pecorino, Scillian Druncken Cacio,
Gorgonzola Piccante
2017 Forteto della Luja Loazzolo Piasa Rischi
Food Master: Andrew Bradley
Wine Master: Andrew Rowan
Head Chef: Ben Gruene
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