Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Menu Dinner 843

Mr Jones Restaurant 21/9/23

Canapes x 3: Rock oyster, wasabi leaf, finger lime, House smoked ocean trout, crisp skin, pomelo, Pork crackle, grilled chilli tamarind relish, egg, prawns floss

2016 Kreglinger Brut

Entrée: Crumbed pigs head terrine, king prawn, pickled eggplants & herbs 

2001 Weingut Max Ferd. Richter Brauneberger Juffer Riesling Kabinett
2016 Nik Weis / St. Urbans-Hof Bockstein Riesling Großes Gewächs

Main : Spiced & grilled Sher wagyu (marble score 8/9) celeriac, bone marrow sauce. Pont Neuf potato, curry leaf salt Grilled Broccoli, salsa Verde

2004 Penfolds Bin 389
2003 Wendouree Shiraz
2014 Paradise IV Shiraz The Dardel Moorabool Estate

Dessert:
 Chocolate mousse, blood orange jelly, rhubarb
2016 Weingut Keller Pius Beerenauslese

Chef Damien Jones 


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