Menu Dinner 870

AGM

Thursday 19^th March 2026

Canapes

Smoked fish bone broth, shiso oil.

Crisp nori, mussel parfait.

Duck neck sausage, pork, hazel nuts & sage.

1. “I Think” Manzanilla En Rama 2016

Entrée

Chicken & shitake terrine, soy pickled shimeji mushrooms.

Oxbow Fiano 2024

2. Donna Paolina Fiano Di Avellino 2023

Main

Dry aged duck breast, smoked beetroot, roasted fennel Hasselback potatoes, rosemary & garlic.

4. Foradori Vigneti Delle Dolomiti 2016

5. Produttori Del Barbaresco 2000

6. 
   
   
   

7. Tomboy Hill Pinot Noir “The Tomboy” 2014

Dessert

Pear & almond tart, prune & Armagnac ice cream

7. NV Kopke Porto 10 Years Old Tawny

Food Master: Anthony Singleton

Wine Master: Grant De Mamiel & Shaun English Head Chef: Damien Jones