Invitation to the June Dinner
Members are advised that the 713th meeting
will be on
Thursday June 16th
At
Red Peppa
34 Sturt St
Ballarat
At 7.00pm
Food Master: Phil Dover
Wine Master: Phil Dover
Dress Lounge Suit
Guests are most welcome
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266 is recommended.
Cost $120 per person
Reply to Phil
mailto:doverpl@bigpond.com.au
RSVP Sunday June 12th
June Dinner 713
Dinner 712 May 2011
Wine & Food Society of Ballarat
Menu for our 71lth Dinner at Racers Bar & Cafe, May 19,2011
Canapes: Smoked Chicken & Milawa Brie toast with Quince Paste
Sweet Potato & Sage Stuffed Mushrooms
Stuffed Mussels
Blue Cheese Pumpkin & Sage Fritters Tomato Relish
Jacques Puffeney "Sachu' (Savagnin & Chardonnay) 2007
Entree:
Seared Scallops, Crouton, Quail Egg & Beurre Blanc Sauce
Feudi Greco Di San Gregorio di Tufo 2002 (Abruzzo)
Ormarine Picpoul de Pinet 'Sur Lie' 2009 (Languedoc)
Main:
Pork Fillet stuffed with Meredith Chevre, Prune, Sage &
Pistachio with Gratin of Potato & Sweet Potato
Acustic'Brao' old vines Garnacha/Samso 2007 (Spain)
Yeringberg Cabernets 1995 (Yarra Valley)
Cheese:
Maffra & Blackjack Cheddars
Penfolds Bin 389 1998
Dessert:
Chocolate Mousse cups with Orange Meringue
Koehler-Ruprecht Kallstadter Saumagen Auslese 1997
Wine & Food master Jim Patterson
Chef Jamie Mahoney
712th Dinner Invitation
Invitation to the May Dinner
Members are advised that the 712th meeting
will be on
Thursday May 19th
At
Racers Bar & Cafe
2 Wendouree Parade
(Cnr. of Webster St)
Ballarat
At 7.00pm
Food Master: Jim Patterson
Wine Master: Phil Dover
Dress Lounge Suit
Guests are most welcome
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266 is recommended.
Cost $120 per person
Annual subscription $250
(if not already paid)
Reply to Jim
mailto:harrypc@vic.chariot.net.au
RSVP Sunday May 15th
Dinner 711 Menu April 2011
711th Dinner 21ST April 2011
THE LAST TITANIC DINNER (FIRST CLASS)
CRAIGS HOTEL
President : ROBERT CAMPBELL
CANAPES
Oyster, Champagne and caviar, Oyster, vodka and lemon
Pierre Peters Blanc de Blanc NV
FIRST COURSE
Consommé of beef with scallop
Julienne of celeriac, cucumber and celery
La Gitana Bodega Hildago Manzanilla sherry
SECOND COURSE
Poached salmon, cucumber
Sauce mousseline, roe and fine herbs
Fontaine Gagnard 1st Cru La Montagene 2006
Stonhaven Reserve Chardonnay 2000
THIRD COURSE
Fillet mignon with mushroom duxelle
Pommes chateau, Dutch carrot and peas
Madeira sauce
Beaurenard Rasteau Cote du Rhone 1998
Penfolds Kalimna Bin 28 Shiraz 1998
DESSERT
Chocolate éclair with vanilla and strawberry ice cream
Seppelt Show VP GR72/53
FOODMASTER Malcolm Anderson
WINEMASTER :Philip Dover
CHEF Phillipe Desrettes
April Dinner
Invitation to the April Dinner
Members are advised that the 711th meeting
will be on
Thursday April 21st
At
Craig's Hotel
Lydiard St Nth.
Ballarat
At 7.00pm
Food Master: Malcolm Anderson
Wine Master: Phil Dover
Dress Lounge Suit
Guests are most welcome
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266 is recommended.
Cost $120 per person
Annual subscription $250
(if not already paid)
Reply to Malcolm
emceeay@bigpond.net.au
RSVP Sunday April 17th
Dinner Menu March 2011
710thth Dinner 17th March 2011
CAFÉ LEKKER
President : ROBERT CAMPBELL
CANAPES
Moroccan lamb pie with house made relish
Smoked salmon & scrambled egg on woodfired Turkish bruschetta spread with red onion cream cheese and drizzled with truffle oil
Ashton Hills Sparkling Shiraz 2002
FIRST COURSE
Rolled Asian spiced omelette stuffed with peking duck & a pickled vegetable salad with a braised figs
10 X Tractor Pinot Noir 2009
SECOND COURSE
Grilled rock Ling on prosciutto wrapped asparagus with a blue cheese béarnaise
Pauletts Polish River Reisling 2002
Herre Sequin Pouilly Fume 2007
THIRD COURSE
A stack with char grilled eye fillet, grilled eggplant, saluted mushrooms, wilted spinach, polenta cake & pumpkin fondant with roasted baby tomatoes and red wine jus
Rosemont Estate Balmoral Shiraz 2000
Birks Wendouree cellars Shiraz 1999
DESSERT
Summer meringue with lemon curd and poached blueberry syrup
JJ Cristofell Urzger Wurz Auslese Reisling 2006
FOODMASTER Bob House
WINEMASTER :Philip Dover
CHEF Ben Velduis
The Best Australian Blogspot?
If you want to see the best, visit Drinkster. This blog, edited by Philip White is magnificent, cartoons from George Grainger Alldridge, with a wonderful irreverent approach by a local expert. The site links to Drankster, this is a tasting notes site, un-allied and un-biased, looking at wines currently for sale in Australia. Enjoy!
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