Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

March Dinner Invitation

Members are advised that the 699th meeting will be on

ThursdayMarch 18th, 2010
At Café Lekker Doveton St, Ballarat
At 7.00pm

Guest Food Master: Bob House
Wine Master: Phil Dover
Guests are most welcome.
Dress-Lounge Suit
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266 is recommended.
Cost $120 per person
Annual Subscription $250 (if not already paid)


Reply to Bob House, 10 Parker St Ballarat VIC 3350
Wine & Food Society of Ballarat
RSVP Friday 12th March



Be sure to check out the new blog site
http://ballaratwinefoodsociety.blogspot.com/

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