March Dinner Menu

March 2010, Dinner 699 @ Café Lekker

Finger foods

Sardine cake salsa verde
Gazpacho shooter
Blanke tokay pinot gris pategarten 2001
Umani ronchi verdicchio casal di serra 2003

Entrée
Ginger Duck and udon noodle broth
De Bortoli windy peak pinot noir 1999
Coldstreams hills reserve pinot noir 2004

Entree
Lobster risotto with peas and saffron
Piper Heisdesck NV

Entree
Rolled lamb saddle stuffed with spinach and wild mushrooms, silky mashed potato baby roasted beetroots, pan jus
Vasse felix Margaret river cab sav 1995
Orlando st hugo cab sav 1998

Dessert
Muscat poached pear and pistachio cake, with vanilla bean en glace
Gramps botrytis Semillon 1999

Chef Ben Veldhuis