December Dinner 708

708th Dinner – 16th DECEMBER 2010


MASONS CAFE


President: Rob Campbell
**

CANAPES
Toasted sourdough briocheLabne and citrus cured salmon
Wonton with Asian duck
Caramelised onion and goat cheese tart
Pol Roger 1999 champagne
**

FIRST COURSE
Potted tarragon prawns with warm toast
Domaine de Caves Priere Sancerre2007


SECOND COURSE
Mushroom Terrine with spiced roasted mushrooms and rosmary and onion foccacia
Conti Costanti Rosso di Montalcino 2007
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THIRD COURSE
Slow cooked lamb with yendon truss tomatoes and smashed potatoes
Brands The Patron Cab Sav 2004
St Hugo Cab Sav 1998

FOURTH COURSE
Pork Belly asian style
Paringa Estate pinot noir 2006

DESSERT
Home made mince tart with rhubarb icecream and fresh cherries
Chareau Reynella vintage port 1996



Chef: Viv Mason
Food Master: Les Dickinson
Winemaster : Phil Dover