November Ladies' Lunch

SUNDAY 28TH NOVEMBER, 2010 -707TH FUNCTION
Venue Sails @ the Yacht Club
PRESIDENT: ROB CAMPBELL
CANAPES
Chef's Selection
Pierre Peters NV Champagne
ENTREE 1
Crispy Skinned Atlantic Salmon with Capsicum Piperade
& Salsa Verde
Rais Baixas Albarino A20 2008
Telmo Rodriguez Basa 2008
ENTREE 2
Duck Terrine / House Pickled Vegetables/ Red Onion Jam
/ Wild Roquette Salad / Smoked Beetroot / Ciabatta Crisps
/ Apple Balsamic
Guigal Cotes du Rhone 1999
MAIN
Twice Cooked Crispy Golden Plains Pork Belly
/ Spiced Pear Chutney / Apple & Walnut Cous Cous
Wynns John Riddoch Cabernet 1998
Wynns Michael Shiraz 1998
DESSERT
Nectarine Frangipane Tart / White Peach Sorbet
/ Mango Panna Cotta / Raspberry Coulis
Ch Filhot Sauternes 1997
CHEF: ADRIAN MURFET
FOOD & WINE MASTER: JOHN NELSON