Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Treasurer's Report


Wine and Food Society of Ballarat
Receipts/Payments Year ended 31 December 2010 (unaudited)

2009/2010
RECEIPTS
5960.00 Subs/Wine Levy 6250.00
24490.00 Dinner Fees 24960.00
110.20 Bank 219.00
Wine Sales 5078.68
Bank Interest 83.82
30450.00 SUBTOTAL 36372.50
PAYMENTS
18660.00 Catering 19864.86
38.60 CA Annual Fee 40.90
Refunds 120.00
3971.97 Wine Purchases 18724.67
350.00 A and P Society 350.00
471.50 Insurance 556.50
50.00 Miscellaneous 100.00
374.00 Subs, WFS 374.00
24026.27 SUBTOTAL 40349.93
6423.73 Excess/Deficit (3977.43
TOTAL 36372.50
Balance B/F 10552. Deficit for Year (3977.43)
Balance 31/12/2010 6574.98

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