731st Dinner – February 21, 2013
Annual General Meeting
Craig’s Royal Hotel
Lydiard Street, Ballaarat
President: Dean Stevens
Crab meat, sweetcorn, almond gazpacho
Kangaroo loin, cauliflower puree, onion ring
2004 Arras Grand Vintage
à
Beetroot and vodka cured ocean trout, chevre, radish and micro herbs
1998 Tomboy Hill Chardonnay
2002 Jim Barry Florita Watervale Riesling
à
Confit duck leg
roasted pumpkin puree, toasted hazelnut
asparagus and cherry sauce
2008 Tibooburra Solitude Pinot Noir
à
Braised beef short rib
silverbeet and potato hash cake
lemon, shallots and parsley sauce
1998 Bests Concongella Cabernet Sauvignon
1997 Summerfield Shiraz
à
Petit fours
Cockburns Very Fine Old Port
Coffee or Tea
Chef: Philipe Desrettes
Food Master: John Coco
Winemaster: Mal Anderson
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