734th Dinner – May 17, 2013
The Western Hotel,
Sturt Street,
Ballarat
President: Dean Stevens
CANAPES
Fetta and olive stuffed lamb cutlets
Watermelon oyster shots
2009 Ormarine Picpoul de Pinet (Languedoc)
ENTREE
Confit ocean trout with ginger jus
2010 Malvira Roero Arneis Renesio
1998 Beblenhem Pinot Blanc Res Particuliar
2002 Fontaine-Gagnard Chassagne-Montrachet
MAIN
Black pudding stuffed western plains pork loin with asparagus and braised lentils
2000 Cullen Cabernet Merlot
2008 Cullen Cabernet Merlot
1994 Petaluma Coonawarra Cabernet Merlot
DESSERT
Bitter chocolate tart with espresso ice cream
Lauriston Show Muscat
*******
Chef: Paul Cosgriff
Food Master: John Coco
Winemaster: Mal Anderson
