Menu Dinner 753

753rd Dinner – February 19, 2015

Annual General Meeting

Craig’s Royal Hotel,

Lydiard Street South,

Ballarat

President: Shaun English

Canapés

Pulled pork torchon on carrot and orange puree

Crab salad, avocado mousse, aruga on witlof

Fresh figs, tallegio, prosciutto vincotto

Krug NV Grand Cuvee

                                                                                      

Entrée 1

Brook trout crudo, pumpernickel, trout caviar, botargo, spiced orange, fennel, herbs

2007 Penfolds Reserve Bin 07A Chardonnay

2007 Ramonet Chassange Montrachet Boudriotte

Entrée 2

Roast bone marrow & parsley salad with sourdough toast

2008 Vignobles Brunier Domaine Vieux Telegraphe Chateau Neuf du Pape La Crau

2011 Domaine Lafage Cotes du Roussillon ‘Tesselae’ Old Vines

Main

Sirloin and pressed rib of wagyu with textures of onion

1988 Seppelt Great Western Hermitage

1998 Penfolds Bin 707 Cabernet Sauvignon

Cheese

Chef’s selection of cheese

1989 Moulin Touchais Coteaux du Layon

Chef: Ian Curley with Shannon Easton

Foodmaster: Dean Stevens

Winemaster: Mal Anderson