Menu Dinner 775

Ballarat Wine & Food Society

Dinner 775

Annual General Meeting

Thursday 16th February 2017

CANAPES

Freshly Shucked Oysters, horseradish, bottarga

Cured Kingfish, linseed tuille, auruga

Western Plains Pork Belly parcel, tarragon mustard, cres

Laurent-Perrier Champagne NV

ENTRÉE

Tuki Trout, Murray River Yabbies’, pickled cucumber, Yarra Valley caviar, crème fraiche, horseradish, Bortaga

2008 Henri Boillot Meursault 1er Cru

2014 Dona Paterna Alvarinho

MAIN

Assiette of Great Ocean Road Duck, preserved cherries, roasted almonds, king browns, foie gras mousse

2007 Littorai Savoy Pinot Noir

2006 Massolino Margheria Barolo DOCG

2009 Domaine Lafage Tesselae Carignan

DESSERT

Delice de Bourgogne, apple & pear paste, lavosh, cracked walnuts

1994 Ramos Pinto LBV Port

Food Master: Andrew Lewis

Wine Master: Andrew Bradley

Head Chef: Shannon Easton

Consulting Chef: Ian Curley

Be very scared!