Wine Masters Report 2016
It is with great pleasure that I tender my report for 2016.
Having the honour of choosing and then serving wines from your cellar
throughout the year has been not only been daunting but exciting and
challenging as well.
This task has been made that much easier due to the current
and previous Cellar Masters who have established a well-balanced array of wine
from which to choose from. Thank you to those who have carried out this task.
One of the biggest challenges remains that of quantity – is
it a 2 or 3 bottle bracket of wine – due in main to the numbers at each dinner
and any feedback from members on this would be appreciated.
Whilst it is almost impossible to please everyone’s taste in
terms of the style and age of wine appropriate for the food each month I trust
you have enjoyed the wines I have selected from your cellar during the year.
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