Thursday 20th September
MOON & MOUNTAIN
STARTERS
Oysters with red nam & tempura with chili black vinegar & wakame
NV COCKBURNS. VILA NOVA DE GAIA WHITE PORT
-
Kingfish sashimi, black garlic, yuzu, grapes, pickled white radish,
shiso & finger lime
Sticky Caramelised pork hock, seared scallop, corn, green nam
DOMAIN WACHUA -GRUNER VELTLINER 2015
LAWSONS DRY HILLS GERWUTZTRAMINER 2014
LAWSONS DRY HILLS GERWUTZTRAMINER 2014
MAIN
Red Curry of duck, lychee, Thai basil
Tempura soft shell crab, green papaya salad, coconut, green chili
Short rib of beef, wok tossed bok choy, sesame
Steamed jasmine rice
CEPPARELLO ISOLE E OLENDA SANGIOVESE 2010
THE HAVEN VINYARD - PINOT NOIR 2009
ALAIN BURGUET - GERVREY CHAMBERTIN - LA JUSTICE 2008
DESSERT
Passion fruit parfait, caramelised white chocolate, yuzu curd, meringue
HARDYS. LAURISTON SHOW MUSCAT
Food Master: Andrew Lewis
Wine Master: Anthony Singleton
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