Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Menu Dinner 833



Testimonial Dinner 

Les Dickinson

Venue Lola's

Canapes

 

Tartare of Salmon

Chicken Cordon Bleu

Sebago & Mint Croquette

Devaux Champagne de Devaux La Cuvée D NV

 

Entrée

 

Braised Beef Brisket

2004 Penfolds Bin 389 

1998 Wynns Coonawarra Estate Cabernet Sauvignon John Riddoch 

 

Main

 

Lamb Shoulder, Smoky Eggplant, Crushed Potato

2010 Grosset Gaia 

2012 Leeuwin Estate Art Series Cab Sav

1990 Mount Mary Cabernets 

 

Dessert

 

Chocolate Gateaux, Double Cream


1994 Warre's Vintage Port








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