Menu Dinner 860

Wine & Food Society of Ballarat Dinner 860 

Thursday 17th April 2025 

Canapes

 Spinach and Ricotta Baby Calzone 

Sticky Chicken Skewer “Alla Diavola” 

Saffron, Guanciale and Peas Croquette 

1. Pierre Peters Grand Cru Brut Reserve 

Entrée

 Baked Provolone Cheese with Black Truffle and Mushroom Duxelles and San Daniele Prosciutto served with Focaccia 

2. Sorrenberg Sauvignon Blanc Semillon 2019 

3. Inama Soave 2021 

Main 

Crispy Pork Belly, Gratin of Potatoes, Braised Chickpeas with Cavolo Nero, Wine Jus

 4. Australia Felix Sagrantino 2013 

5. Lungarotti. Sagrantino Di Montefalco 2008 

6. Patrick Ducournau. Chapelle Lenclos Madiran. Tannat. 1998 

Dessert Delizia al Limone Lemon Gelato with Zesty Curd, Candied Lemon Rinds, Shortbread Crumb and Torched Meringue 

7. Royal Tokaji Gold Label 6 Puttonyos Aszú 2017 

Food Master: Anthony Singleton 

Wine Master: Paul Martino 

Head Chef: Chef Ben