TREASURER'S REPORT FOR THE WINE AND FOOD SOCIETY OF BALLARAT
The Society remains financially secure and viable
Cellar fees of $6000 and Dinner fees of $26590 show in increase in revenue of $4790 due to higher attendance numbers I would like to recommend keeping dinner and guest fees the same as last year but increase the cellar fees marginally from $300 to $330 to allow our cellarmaster to continue to purchase quality wines Last years wine purchase by Jim Patterson totaled $8112 slightly down from the previous year
Catering costs have been $21829 on a par with the previous year as do other payments for insurance and Australian wine and food society membership
The Accounts have been audited by our honorary auditor Mr John Twomey
Philip A J Dover Treasurer
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