Dinner 720 Menu

720th Dinner – 16th Febuary 2012

AGM
Craigs Hotel

President: Robert Campbell

CANAPES
Seared Scallop
Mango and mint salsa, Micro herbs
Suckling pork belly
Toasted brioche, pickled onion And seeded mustard

Lanson Gold champagne 1996

FIRST COURSE
Ceviche of Kingfish
Lime vinigarette, fennel, Grapefruit segments, micro herbs

Penfolds Eden Valley Reisling 2004

SECOND COURSE
Seven Hill Goat Pithvier
Eggplant and basil caviar, Pomme boulangere, olive jus
Massolino Barolo DOCG 2006
Yalumba Signature Cab/Shiraz 1998

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THIRD COURSE Duck Breast
Parsnip puree, baby vegetable, Sauce periguex
Amisfield Pinot Noir 2002
Dominique Laurent Bougogne Passetoutgrain 2002


DESSERT
Petit Fours
Chocolate truffle , Fresh berry tartlet , Lemon meringue pie
Orange and poppyseed friend, Rasberry macaroon

Gunderloch Jean Baptiste Riesling Kabinett 2001


Chef: Phillipe Desrettes
Food Master: Stuart Eaton
Winemaster Phil Dover