September Menu

705th Dinner September 16th 2010
The Ansonia Hotel on Lydiard
President Paul Hemming
Canapés
Orange pepper pâté served on herbed croutons
Californian rolls filled with fresh salmon & wasabi
Baked tart filled with’ ricotta n’ champagne onions
Rice paper rolls filled with poached chicken & pea puree
Bella Vista Cuvee Brut NV
Entree
Salmon Chowder
Rich creamy potato n’ garlic soup topped with smoked salmon & fresh dill
Tyrells Vat 47 Hunter Chardonnay
Third Course
Japanese Scallops
Seared scallops wrapped in Italian prosciutto, served in natural sea shell with sweet & tangy mango couli
Leo Buring Clare valley Reisling 2002
Fourth Course
Lambs Fry
Tender Lamb livers fried with panchetta, served on crusty ciabatta finished with red wine jus
Balgownie Estate Cab Sav 1999, Seppelts Great Western Cab Sav 1998, Chateua Paveil du Luze 1970
Dessert
Cherry trifle
Rich layered trifle filled with liqueur cherries orange sponge, Crème
Tissiere, whipped cream & topped with chocolate curls
Ballingal Estate Botrytis Semillon 1997

Chef; Ryan Watson

The Pinot G Spectrum

The Pinot G spectrum is a marketing device to promote pinot gris or grigio. It's all part of the forthcoming ban on EEC listed names. We should expect more, see this for more info; http://www.pinotg.com.au/the-science/ .
Decide where you fit on the spectrum!