BWFS

Invitation to the June Dinner Members are advised that the 713th meeting will be on Thursday June 16th At Red Peppa 34 Sturt St Ballarat At 7.00pm Food Master: Phil Dover Wine Master: Phil Dover Dress Lounge Suit Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is recommended. Cost $120 per person Reply to Phil mailto:doverpl@bigpond.com.au RSVP Sunday June 12th

Wine & Food Society of Ballarat Menu for our 71lth Dinner at Racers Bar & Cafe, May 19,2011 Canapes: Smoked Chicken & Milawa Brie toast with Quince Paste Sweet Potato & Sage Stuffed Mushrooms Stuffed Mussels Blue Cheese Pumpkin & Sage Fritters Tomato Relish Jacques Puffeney "Sachu' (Savagnin & Chardonnay) 2007 Entree: Seared Scallops, Crouton, Quail Egg & Beurre Blanc Sauce Feudi Greco Di San Gregorio di Tufo 2002 (Abruzzo) Ormarine Picpoul de Pinet 'Sur Lie' 2009 (Languedoc) Main: Pork Fillet stuffed with Meredith Chevre, Prune, Sage & Pistachio with Gratin of Potato & Sweet Potato Acustic'Brao' old vines Garnacha/Samso 2007 (Spain) Yeringberg Cabernets 1995 (Yarra Valley) Cheese: Maffra & Blackjack Cheddars Penfolds Bin 389 1998 Dessert: Chocolate Mousse cups with Orange Meringue Koehler-Ruprecht Kallstadter Saumagen Auslese 1997 Wine & Food master Jim Patterson Chef ...

Invitation to the May Dinner Members are advised that the 712th meeting will be on Thursday May 19th At Racers Bar & Cafe 2 Wendouree Parade (Cnr. of Webster St) Ballarat At 7.00pm Food Master: Jim Patterson Wine Master: Phil Dover Dress Lounge Suit Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is recommended. Cost $120 per person Annual subscription $250 (if not already paid) Reply to Jim mailto:harrypc@vic.chariot.net.au RSVP Sunday May 15th