Menu Dinner 873

Thursday 18th June 2026

Canapes

Mushroom parfait, onion marmalade.

Brandade of cobia, chives, smoked paprika, tapioca.

Long Paddock ‘Bluestone’ gougère.

Sourdough bread, Inglenook butter, dehydrated vegemite.

NV Béréche et Fils Champagne Brut Réserve Vieilles Vignes

Entrée

Cured Hiramasa Kingfish, pickled beetroot, roasted kohlrabi, verjuice, mandarin, fennel pollen tui

2022 Kumeu River Chardonnay Estate

2022 Savaterre Chardonnay

     Main

Pork loin, crushed potato & ham hock, Jerusalem artichoke, honey roasted chestnuts, apple cider gel, pork & mustard jus.

2010 Ata Rangi Pinot Noir

2021 Domaine Anita Morgan Le Clachet

                                                      2008 Giaconda Nebbiolo

Dessert

Pumpkin cake, creme fraiche glaze, candied walnuts, sultanas, pumpkin seed nougatine, maple & bourbon gel.

2015 Chàteau Les Justices Sauternes

Food master Anthony

Wine master Grant

Head Chef Roy

Menu Dinner 872

Thursday 21st May 2026

Canapes

Oyster, mignonette dressing.

Rare Sher Wagyu beef, horseradish crème, pepperberry cracker.

Mushroom parfait, confit garlic sourdough, thyme, pickled mushroom.

House-made focaccia, Inglenook butter.

NV André Clouet Champagne Bouzy Grande Réserve Brut

Entrée

Scallop ceviche, buttermilk, herb oil, cucumber, nasturtium, radish, finger lime pearls, Yarra Valley salmon roe.

2018 McGuigan Sémillon Bin 9000

2023 Torzi Matthews Riesling Frost Dodger

Main

Sher Wagyu rostbiff, red wine jus, beetroot puree, potato gratin, seasonal vegetables.

2007 Mauro Veglio Barolo Roche dell’Annunziata

2008 Moss Wood Cabernet Sauvignon

1997 Seppelt Shiraz Reserve Great Western Vineyard

Dessert

Flourless chocolate and beetroot cake, beetroot ripple ice cream, candied beetroot, chocolate soil.

‘15 Mitchell Harris ‘Sabre’ Ratafia Pinot Noir

Food master Anthony Singleton

Wine master Grant de Mamiel

Chef Peter Dawson

Menu Dinner 871

Thursday 16th April 2026

Canapes

Beef and potato croquette, Japanese mayo, parmesan. Smoked Salmon pinwheel, wasabi cream fraiche, dill. Tandoori chicken crostini, mint yoghurt, coriander.

NV Podere ii saliceto Lambrusco Di modena A/bone

Entree

Chilli and peanut buttered prawn and chorizo skewer, citrus minted cous-cous, pea foam, candied lemon.

2021 Zind-Humbrecht Gewurztraminer Roche roulee'

2014 Schloss Johannisberg Riesling Grunlack Spatlese

Main

Confit Pork Adobo, saffron Jollof rice, buttered sesame bok choy, toasted peanuts.

2012 Seppelt Pinot noir Drumborg vineyard

2010 Te/mo Rodriguez Pegaso Granito sierra de Gredos 

2018 Tertini Wines Pinot Nair

Dessert

Chocolate espresso marquise, rhubarb compote, pistachio mascarpone, raspberries, chocolate shard, peppermint crumb.

2018 Kopke Porto Late bottled vintage

Food Master: Anthony Singleton Wine Master: Grant De Mamiel Head Chef: Ms Jamie Murray

Menu Dinner 870

AGM

Thursday 19^th March 2026

Canapes

Smoked fish bone broth, shiso oil.

Crisp nori, mussel parfait.

Duck neck sausage, pork, hazel nuts & sage.

1. “I Think” Manzanilla En Rama 2016

Entrée

Chicken & shitake terrine, soy pickled shimeji mushrooms.

Oxbow Fiano 2024

2. Donna Paolina Fiano Di Avellino 2023

Main

Dry aged duck breast, smoked beetroot, roasted fennel Hasselback potatoes, rosemary & garlic.

4. Foradori Vigneti Delle Dolomiti 2016

5. Produttori Del Barbaresco 2000

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7. Tomboy Hill Pinot Noir “The Tomboy” 2014

Dessert

Pear & almond tart, prune & Armagnac ice cream

7. NV Kopke Porto 10 Years Old Tawny

Food Master: Anthony Singleton

Wine Master: Grant De Mamiel & Shaun English Head Chef: Damien Jones