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Menu Dinner 875

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Thursday 20 August 2026 Carboni’s Restaurant   Canapes     Crispy Polenta, Whipped Gorgonzola Dolce & Truffle Honey. Beef Wagyu bresaola Crostino with lemon aioli and rocket. Burrata & confit Tomato Tartlet, aged balsamic and basil.   NV Petaluma Croser Rosé   Entrée     Pan-seared Kingfish, Cauliflower veloute ́, Pickled fennel, Citrus oil, Bottarga and Dill. 2024Leo Buring Riesling Leona Eden Valley   2022 Cantine San Marzano Bianca Salerno IGT   Main   Grilled Beef entrecôte (served medium rare), with Potato fondant, Braised shallot, Cavolo Nero - wine jus, Crispy guanciale. 2018 R ingBolt Cabernet Sauvignon 2010 C häteau Haut-B ages L ibéral 1999 Charles Cimicky Shiraz Reserve   Dessert     Dark Chocolate & Olive Oil Delice. With Amarena cherries, toasted Hazelnut, espresso mascarpone cream, Sea salt .  2020 Pieropan Recioto di Soave Classico Le Colombare     Fo...
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Menu Dinner 874

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Thursday 16 th July 2026  Canapes                Homemade Spring Rolls                Homemade dumplings  Rare Beef en croute, crispy bread with mustard crème fraiche. NV Heemskerk Georg Jensen Hallmark Cuvée                                                         Entrée Braised goat risotto with Yendon Truffle 2019 Tyrrell's Sémillon Single Vineyard Belford 2021 Domaine William Fèvre Chablis    Main Eye fillet, Paris mash, roasted root vegetables & “Dog Rock” Grenache jus. 2003 Port Phillip Estate Shiraz 2012 Grant Burge Cabernet Sauvignon Shadrach 2014 Fuligni Brunello di Montalcino Dessert Poached quince, plum   & rhubarb pie, served with cream. NV Morris Muscat Old Prem...
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Menu Dinner 873

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Thursday 18 th June 2026 Canapes Mushroom parfait, onion marmalade. Brandade of cobia, chives, smoked paprika, tapioca. Long Paddock ‘Bluestone’ gougère. Sourdough   bread, Inglenook   butter,   dehydrated   vegemite. NV Béréche et Fils Champagne Brut Réserve Vieilles Vignes Entrée Cured Hiramasa Kingfish, pickled beetroot, roasted kohlrabi, verjuice, mandarin, fennel pollen tui 2022 Kumeu River Chardonnay Estate 2022 Savaterre Chardonnay      Main Pork loin, crushed potato & ham hock, Jerusalem artichoke, honey roasted chestnuts, apple cider gel, pork & mustard jus. 2010 Ata Rangi Pinot Noir 2021 Domaine Anita Morgan Le Clachet                                                       2008 Giaconda Nebbiolo Dessert Pumpkin cake, creme fraiche glaze, ...
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