Menu Dinner 781
Wine & Food Society of Ballarat Dinner 781 Thursday 17th August 2017 CANAPES Borscht Lamb Kofta with spiced yoghurt Perogie Duval-Leroy Brut Champagne ENTRÉE Salad of pork belly and smoked eel, roasted beetroot, horseradish sour cream and watercress 2010 Grosset Polish Hill Riesling 2010 Goaty Hill Riesling MAIN Eye fillet rolled and wrapped in a mushroom duxelle, prosciutto and puff pastry on creamed leek and Lima beans finished with blue cheese cream and red wine sauce. 2001 Killakanoon Covenant Shiraz 2001 Birks Wendouree Shiraz Malbec 2001 Cape Mentelle Cabernet Sauvignon DESSERT Chocolate fondant with spiced wine syrup and vanilla bean ice cream 1994 Ramos Pinto LBV Food Master: Andrew Lewis Wine Master: Andrew Bradley 781Head Chef: Matthew Milner
