Dinner 749 Menu
749th Dinner – September 18, 2014 The Turret Café & Catering Sturt Street, Ballarat President: Shaun English Something To Get You Started Chilled watermelon, mint and kettle one vodka soup Chicken and pistachio boudin Seared scallops with a fresh salsa verde 2002 Verve Cliquot Vintage Champagne A Plate of Great Starters Potted duck liver parfait, Meredith Goats Cheese pannacotta, pressing of ham 2003 Moranghurk Moorabool...