BWFS

TAPAS in more detail... Michael Unwin chooses to make single vineyard varietal wines, which means the grapesused to produce each individual wine are grown and sourced from a single vineyard. Therefore we don't always have a large quantity of one vintage. Michael Unwin Winesproduce quality wine over quantity. This also often results in more exclusive or unusualvarieties of wine that are not as well recognised by most people.So what we do; on the 3rd Sunday of the month is hold “Tapas” where we invite thepublic to an extended wine tasting of a selection of 6 of our highly acclaimed winesand match those wines with a delicious 6 course luncheon. Guests can try wine varietiesthey may have never tried, or heard of before, enjoy a long lunch and speak directlyto the wine maker. It's been described by one of our customers on Face-book as"the longest, best, most fun wine tasting they've ever been to" - and we hope that sums up the experience for ...

The Wine & Food Society of Ballarat & District Presents its 732nd Dinner at The Turret Restaurant President Dean Stevens Thursday, March 21, 2013 Salmon & Avocado Ceviche Beef Mignon, Sauce Bearnaise Seared Scallop, Pea Puree, Prosciutto Fig, Ricotta and Basil Jacquesson Cuvee # 735N/V Champagne 'Pia Goong' Prawns, Nham Prik, Shallot & Thai Herbs Mesh Eden Valley Riesling 2002 Malvira Roero Arneis Renesio2010 Teruzzi & Puthod Terre di Tuft 1988 Duo of Duck - Confit Leg, Crispy Breast, Parmesan Risotto, Morello Cherry Glaze & Herbs Bindi Kostas Rind Pinot Noir (Magnum) 1995 Mount Difficulty Pinot Noir (C Otago) 2002 Jean Grivot Clos de Vougeot Grand Cru 2006 Whisky Cappuccino - Coffee Creme & Crumb, Vanilla Bean Ice Cream Whisky Foam WFSA International Convention Muscat 1980 Winemaster: Jim Patterson Foodmaster: John Coco Chef de cuisine: Josh Drill Cork award Shaun Engkish Fork award Mike Sheedy

  Invitation to the  March  Dinner   Members are advised that the  7 32nd   meeting , will be on Thursday March 21 st   At The Turret Sturt St At  7.00pm Food Master:  John Coco Wine Master:  Jim Patterson  Dress  Business smart Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266  is recommended. Cost $ 130  per person Reply to  John Coco John Coco RSVP  Monday March 18th Annual Subscription $300 now due