BWFS

Try something new Larrikin Gin Masterclass  Friday November 16 Book Here larrikin-gin-masterclass-tickets-50721434175

Thursday 18th October 2018 CANAPES Mushroom, fetta & basil arancini  Peri Peri chicken soft tortillas Prawn & ginger fritters Taittinger - NV Brut - Champagne ENTRÉE Arancini with corned silverside, mustard & artichoke. Cauliflower puree. 2001 – Chateau Charmail – Haut Medoc - Bordeaux 2001 – Chateau Cantemerle – Haut Medoc - Bordeaux MAIN Pork Belly, pumpkin & tarragon risotto, balsamic glaze. 2001 – Hanging Rock – Heathcote - Shiraz 2001 – Gibson – Barossa Vale – Shiraz 2009 – Mayu Reserva – Equili Valley - Syrah DESSERT Poached pear, chai infused coconut yoghurt, toasted walnuts. NV – Seppelt DP 38 Oloroso - Sherry Food Master: Andrew Lewis Wine Master: Anthony Singleton Head Chef: Sharon DeBono

Underbar wins Age Good Food Hat As you know, we've been promoting Underbar since the opening. See Andrew's review:-  Underbar It would be great to persuade them to do something for us. ballarat-restaurant-receives-coveted-good-food-hat-for-first-time