Thursday 18th July 2019 CANAPES Cornish pastie Chicken liver pate en croute Seppelt - Show Amontillado - DP 116 ENTRÉE Seafood crepe Prawns, scallops, smoked salmon, bechamel 2017 – Callejuela Blanco De Hornillos - Palomino 2017 – Tahbilk - Marsanne MAIN Eye fillet Blue Cheese and horseradish, Mushroom sauce and mustards 1998 – Penfolds – Bin 128 Coonawarra – Shiraz 2004 – Penfolds – RWT Barossa - Shiraz 2008 – Penfolds – Bin 150 Marananga - Shiraz DESSERT Lavender crème caramel 1986 – Chateau Nairac - Barsac Sauternes Food Master: Andrew Lewis Wine Master: Anthony Singleton Head Chef: Scott Grime