2013 President's Report
--> Ballarat Food and Wine Society Presidents Report 2013 The 2013 year has been a great success for the Society. Attendances have been consistent with our membership ranging from 16-20 at most dinners. The Society has enjoyed wonderful evenings filled with great food, wine, and fellowship. The new cellar arrangements have been a great improvement offering us excellent access, security and cellaring conditions. On behalf of the Society I wish to express our thanks to Les for making this area available to safely store and access our precious asset. Bob House in his role as Secretary is the life blood of our committee. He brings us together and keeps the lines of communication open. Despite relocating to Melbourne he still makes a wonderful effort, without fear or favour, to get things done. Thanks to John Coco for his service as Food Master. This is no easy task especially when you are at sea literally six weeks on and six weeks off. John is retiring at ...