BWFS

Christmas at Carboni's Thursday December 15th 2016 Food from the Menu Wines by donation from Ballarat A&P Society (24 bottles! A good time don't miss next year)   Christmas Trees: A Christmas Circular Letter by Robert Frost Vimeo Poetry reading

Cellar List

Dinner 773 Canapés Oysters Natural & Kilpatrick Prawn Twister Bruschetta 2006 Savaterre Chardonnay Entrée Peking Duck Wontons & Kataifi Tiger prawns 2005 Crawford River Riesling 2009 Rocca di Montegrossi Chianti Mains 250 gr Wagyu Eye Fillet cooked medium rare with spicy chorizo couscous salad and a drizzling of pepper sauce 2008 Domaine du Vieux Telegraph ‘La Crau’ Chateauneuf du Pape 2001 Birks Wendouree Cabernet Sauvignon Dessert Eton Mess Fresh strawberries marinated in Cointreau and blood orange with crushed meringue & crème fraiche 2004 H Blin Champagne Chef: The Chef Food Master: Andrew Lewis Wine Master: Andrew Bradley

Pellenc Visionics Grape Sorting System

Dinner 772 Canapes Crostini topped with smoked salmon and dill cream cheese Pork & coriander dumplings Spicy Kofta with yogurt dip 2002 Pol Roger Vintage Champagne Entree Salad of Meredith Goats Cheese, ham and beetroot 2004 Dopff au Moulin Riesling Grand Cru Schoenenbourf 2009 Ata Rangi Pinot Gris Main Eye fillet of beef, shallot marmalade, celeriac puree and essence of port 1998 Penfolds 407 Cabernet Sauvignon 1967 Seppelt Colin Preece Memorial Burgundy Hermitage  See this link 1998 Orlando St Hugo Cabernet Sauvignon   Dessert Heavenly Rose Tea infused ice cream, with fig, raspberries and pistachio crumble http://www.artoftea.com.au/product/black-tea/heavenly-rose/ 1981 Chateau Roumieu Sauternes Chef: Paul Shelmerdine Food Master: Andrew Lewis Wine Master: Andrew Bradley

Cellar List Sept 2016

Dinner 771 Selection of individually hand crafted canapés Roast pumpkin cone of warm goat cheese South Cape brie melted on a crouton of house made ciabatta, toasted with lemon oil topped with Port wine sautéed strawberries  Roasted Australian lamb rump, tomato chutney on a bun Smoked chicken and potato quesadilla with smashed avocado Blackened seared salmon on a slice of cucumber and a dollop of aioli Pirie Tasmania NV Grilled Blueeye rested on a courgette wrapped parsley mashed potato, a drizzle of lightly smoked capsicum coulis and chervil sprigs 2001 Weingut MR Wehlener Sonnenuhr Riesling Kabinett 2007 Penfolds Reserve Bin A Chardonnay Pulled and pressed lamb shoulder grilled, served on crispy rosemary polenta with bok choy and a red wine and sage jus 2000 Mount Langhi Ghiran Shiraz 2008 Alain Burguet La Justice Gevery Chambertin Trilogy of rich chocolate mousse, wattle seed and coffee brulee ...

Ballarat Wine & Food Society Dinner 770 Wine  Yellowglen Perle Vintage 2009 (from Ian Home’s private cellar) 2015 Best’s Foudre Riesling 2008 Tomboy Hill Ballarat Ava’s Picking Chardonnay 2003 Ian Home Pinot Noir MV6 (from Ian Home’s private cellar) 2010 de Meursault Savigny-Peuillets 1er Cru  2013 Dog Rock Grenache Solo Arte “Vino dei Santi” Wine Master | Andrew Bradley Cellar Master | John Coco Menu CANAPES Smoked salmon, potato blini, Yarra Valley caviar Mushroom, black cat tru ffl e, tallegio arancini Cheese Goujere ENTREE Potato, leek, watercress veloute Skipton smoked eel MAIN Press of Western Plains Pork, brawn croquette morcilla, parsnip, apple, charred onion petals DESSERT Textures of lemon, oat biscuit, meringue creme fraiche sorbet Chef | Shannon Easton Consultant Chef | Ian Curley Food Master | Andrew Lewis Attendees Allan & Kaye Webb; Andrew & Sue Bradley  Andrew ...